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Single-Serving Fried Pork Cutlet Rice Bowl
Single-Serving Fried Pork Cutlet Rice Bowl

Before you jump to Single-Serving Fried Pork Cutlet Rice Bowl recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to single-serving fried pork cutlet rice bowl recipe. You can cook single-serving fried pork cutlet rice bowl using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. You need 1 bowlful Plain cooked rice
  2. Take 1 Tonkatsu (or chicken katsu) - homemade or store-bought
  3. Provide 1/4 Onion
  4. Take 2 Egg
  5. Provide 50 ml ◎ Water
  6. Provide 1 tbsp ◎ Soy sauce
  7. You need 1 tbsp ◎ Mirin
  8. Get 1 tbsp ◎ Sake
  9. Use 1 and 1/2 teaspoons ◎ Sugar
  10. Take 1 tsp ◎ Dashi stock granules
Instructions to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
  2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot.
  3. Slice the onion thinly (so it cooks through well).
  4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!)
  5. In a small pan, heat the onion and the ingredients marked ◎.
  6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes.
  7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
  8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later).
  9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
  10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done.
  11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this.

Our Katsudon recipe is easy to make at home! Yuri on Ice Pork Cutlet Bowl (Pork Katsudon): Katsudon or Pork cutlet bowl is an incredibly delicious comfort food in Japan made of rice, eggs, onions, sauce and deep fried pork. It is one of my favourite dinners to have and it only made it better that it was in the anime Yuri on Ice in which … A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. The name " katsu-don " (カツ丼) came from two words, " tonkatsu " (トンカツ, deep fried crumbed pork cutlet) and " donburi " (丼, large bowl). Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice bowl of your dream!

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