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Before you jump to Clementine Flavoured Shortbread (GF) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to clementine flavoured shortbread (gf) recipe. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Clementine Flavoured Shortbread (GF):
- You need 300 g dairy free marg
- Use 300 g caster sugar
- Take 150 g cornflour
- Prepare 150 g rice flour
- You need 200 g gluten free plain flour
- Get Juice and zest of a large clementine
Steps to make Clementine Flavoured Shortbread (GF):
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.
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