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Before you jump to Pain de Panda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pain de panda recipe. You can cook pain de panda using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Pain de Panda:
- Prepare 230 grams *Bread (strong) flour
- Get 70 grams *Cake flour
- Use 30 grams *Sugar
- Prepare 210 grams *Egg liquid (milk + 1 egg yolk)
- You need 4 1/2 grams *Salt
- You need 18 grams *Unsalted butter
- Prepare 4 grams Dry yeast
- Provide 8 grams Matcha
- Provide 8 grams Cocoa powder
Steps to make Pain de Panda:
- Put all the ＊ ingredients in a bread machine! (Mix the milk and egg yolk together, and microwave until it's warmed up to body temperature; 40-60 seconds / 35-38°C.) Put the dry yeast in the yeast compartment.
- When the dough is done kneading (before the 1st rising starts), take it out of the machine. (Using my bread machine, it takes about 20 minutes.)
- Divide the dough into 3 portions for each part of the panda. About 75 g or 1/6 for the cocoa dough; about 210 g or 1/3 for the plain dough; about 285 g or 1/2 for the matcha dough. These weights are what I had (FYI).
- Knead the dissolved cocoa powder into the chocolate dough portion, and the dissolved matcha into the matcha dough portion.
- Round off each poriton of dough, place seam side down, and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave the dough to proof (1st rising. If using a microwave for this, it takes about 30 to 40 minutes).
- Deflate the dough lightly, cover again and leave to rest for about 20 to 30 minutes. Deflate again.
- It's time to put the loaf together! Roll a bit less than half the plain dough (90 g) and 1/6 each of the cocoa dough (27 g each) into cylindrical shapes by rolling them on your work surface. Stick the cocoa dough pieces on the plain dough piece (the cocoa pieces are the eyes).
- Fill the space between the cocoa pieces with about 1/4 of the plain dough.
- Roll out the remaining plain dough with a rolling pin, and wrap it around the formed dough parts as if you were wrapping a sushi roll. *Put the seam on the bottom and seal.
- Cut the remaining cocoa dough in half, roll each piece out into a long thin pieces, and attach to the top (for the ears).
- Fill the gap between the ears with a bit more than 1/4 of the matcha dough.
- Roll out the rest of the matcha dough with a rolling pin, and wrap it around the formed dough as if you were wrapping a sushi roll. *Lay seam side down and seal the edges.
- Put the dough in an oiled square loaf pan (in the middle of the pan) and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave for the 2nd rising, until the dough has risen to 1 cm under the rim of the pan. If proofing it in a microwave, it takes about 50 to 60 minutes.
- Put the lid on the loaf pan, and bake in a 200 °C oven for 25 to 30 minutes.
- This is a failed attempt. I added more of the eye-colored dough, and they got too droopy.
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