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Before you jump to One Pot Smoked Sausage and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to one pot smoked sausage and noodles recipe. To cook one pot smoked sausage and noodles you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare One Pot Smoked Sausage and Noodles:
- Get 2 packs smoked sausage (14 ounce)
- You need Olive oil
- Provide 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 6 cloves garlic, minced
- You need 1/8 teaspoon black pepper
- Use 1/2 tablespoon oregano
- Prepare 1/2 tablespoon parsley flakes
- You need 1/4 teaspoon Sazon (sin achiote)
- You need 1/8 teaspoon crushed red pepper
- You need 1 can (14.5 ounce) low sodium beef broth
- Get 1 package (12 ounce) wide egg noodles
- Provide 1 can (10.5 ounce) cream of mushroom soup
- Get 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Steps to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot……
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
- Serve and enjoy 😉!
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