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We hope you got insight from reading it, now let’s go back to cassava pudding recipe. You can cook cassava pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cassava pudding:
- Provide 1 1/2 cup ground fresh cassava or cassava powder will do
- Take 1 cup granulated sugar
- Use 1/2 cup condensed milk
- Take 1 cup coconut milk
- Take 1 large egg
- You need 1/2 tsp vanilla extract
Instructions to make Cassava pudding:
- Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- Pour the mixture into the pan. Cover with cling wrap or foil.
- Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- Remove from heat, maybe served chilled or hot.
Cassava pone is a dense pudding like dessert with a somewhat crunchy edges ,depending on This dense cassava pudding is cherished in most Caribbean countries (Guyana, Belize, Trinidad. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Cassava & tapioca pearl in coconut milk is a very old recipe in Mauritius. This tapioca pudding can be eaten warm as breakfast or, if chilled, as dessert. Legit.ng News ★ Do you know how to make TAPIOCA PUDDING from cassava?
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