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Before you jump to Shortbread Butter Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.
You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to shortbread butter biscuits recipe. To make shortbread butter biscuits you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shortbread Butter Biscuits:
- Prepare 250 g Butter *softened
- Provide 1/2 cup Caster Sugar
- Get 2 cups Plain Flour
- Provide 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour
Instructions to make Shortbread Butter Biscuits:
- Preheat oven to 160C. Line 2 baking trays with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 1cm thick and cut into shapes.
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
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