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Coconut Cookies
Coconut Cookies

Before you jump to Coconut Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to coconut cookies recipe. You can cook coconut cookies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Cookies:
  1. Take 100 g coconut flour
  2. Get 20 g rice flour
  3. Take 35 g caster sugar
  4. You need 1 egg white
  5. You need White chocolate
Instructions to make Coconut Cookies:
  1. Take the egg white in a bowl. Using a hand whisk, beat the egg for about 20 seconds.
  2. In a bowl, mix the coconut flour, rice flour and powdered sugar. - Stir in the egg white and mix with a spoon (or spatula) to obtain a homogeneous and fairly dense paste.
  3. Roll the dough and with cookie cutter cup the desired shape cookies.
  4. Place cookies on baking sheet lined with parchment paper or dust it with flour and bake for 15 minutes at 350°F until lightly browned.
  5. Take the plate out of the oven and let the cookies cool for a few minutes.
  6. Meanwhile, place white chocolate in small microwave safe bowl (or melt over top of double boiler).
  7. Microwave on medium temperature in 30 second intervals, stirring after each interval, until smooth and melted. with the help of brush or spoon apply on cookies or can be drizzled with the help of ziplock filled bag.

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