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Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. To cook weekday sausage and fettuccine bake you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:
- Get 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Provide 1.5 cups ricotta cheese
- Provide 1 egg
- Get 1 cup sliced fresh mushrooms
- Take 1 zucchini, diced
- Provide 1 large onion, diced
- Prepare 4 garlic cloves, minced
- You need 4 sausages, casing removed (I used mild)
- You need 2 cups shredded mozzarella
- Take to taste Salt and pepper
- You need 2 tsp basil
- Take 1 tbs dried parsley
- Get 1 tbs tomato paste
- Prepare 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot. Cook and drain fettuccine as directed on package.
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