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We hope you got insight from reading it, now let’s go back to cassava cake (malaysian binka ubi) recipe. To make cassava cake (malaysian binka ubi) you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cassava Cake (Malaysian Binka Ubi):
- Take 1 lb cassava/yucca root
- You need 1 1/4 cup dark brown sugar
- Prepare 1/2 stick butter (melted)
- Provide 1 egg (slightly beaten)
- You need 200 ml coconut milk
- Prepare 1 pinch salt
Instructions to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
I can eat steamed or fried cassava roots. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Keyword: cassava cake, kuih bingka, tapioca cake. Here is the easiest Cassava Cake recipe for you!
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