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Before you jump to Fried Rose Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fried rose cookies recipe. To make fried rose cookies you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Fried Rose Cookies:
- You need 1 cup Rice flour
- Get 1/4 cup Maida or All Purpose Flour
- Take 1/2 cup Sugar
- Get 1 Egg (NOTE: If you want to make it egg less, then ignore egg add little coconut milk while making the batter.)
- You need 1/2 tsp cardamom powder
- You need 1 pinch Salt
- Get as needed Oil for deep frying
Instructions to make Fried Rose Cookies:
- I usually take all the above ingredients in the biggest jar or the mixie or a blender and blend for few minutes to get a smooth thick batter. You can also mix with just a ladle or hand mixer.
- The batter should have the consistency of dosa batter. If it is thicker, the cookies won't be crispy. If it is thinner, the batter won't stick to the mould.
- Heat oil in a wide kadai. Leave the cookie mould inside the oil. Only if it hot enough, the batter will stick to it.
- When the mould has become hot, dip it carefully inside the batter such that only 80% of the mould is covered with batter. This is important so that the cookie easily comes off the mould.
- Gently hold the mould inside the hot oil. You will see the oil bubbling.
- After few seconds, shake the mould handle gently to release the cookies into the oil. You can also use a fork to help release the cookie.
- Let it fry in medium heat till the bubbling of the oil subsides
- Turn the cookies half way so that both sides have an even golden brown colour.
- In the meantime, leave the mould in the hot oil so that it is ready for the next cookie.
No, they're not some kind of rose cookie, but they are just as. Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu. 'Rose Cookies' are a traditional sweet delicacy (a sweet deep-fried pastry) that are prepared in Goa during Christmas. Rose Cookies are also known as 'Rose De Coque' in Portugal and Goa.
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