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Before you jump to Vegan Gluten Free Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan gluten free cookies recipe. To make vegan gluten free cookies you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegan Gluten Free Cookies:
- Prepare 1/2 Cup Vegetable margarine
- Get 50 g compote of banana
- You need 2/3 Cup Brown sugar
- You need 1 teaspoon yeast gluten-free
- Take 1 1/4 Cup Rice flour
- Get 2 tbsp chocolate chips
Steps to make Vegan Gluten Free Cookies:
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
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