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Before you jump to Calamansi (Philippine Lime) Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to calamansi (philippine lime) muffin recipe. To make calamansi (philippine lime) muffin you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Calamansi (Philippine Lime) Muffin:
- Prepare Dry Ingredients
- Provide 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Take 1 tsp baking powder
- Use 1 cup granulated sugar
- Get Wet Ingredients
- You need 1/2 cup butter
- Get 2 eggs
- Get 1/4 cup milk
- Use 1/4 cup fresh calamansi juice
Steps to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
Calamansi is a citrus fruit native to the Philippines. I love calamansi so I thought of making Calamansi Muffins. I used freshly squeezed calamansi, added some sour. In a large bowl, whisk together the calamansi juice and zest, vegetable oil, water, and eggs. It is often used in condiments, marinades, beverages, and several Filipino dishes.
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