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Before you jump to Achappam (Rose cookies) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds provide many health benefits. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to achappam (rose cookies) recipe. You can cook achappam (rose cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Achappam (Rose cookies):
- Take 3/4 cup fine rice flour (Appam powder)
- Prepare 3/4 cup maida
- Use 1/4 cup sugar
- Prepare 2 eggs
- Provide 2 tablespoons black sesame seeds
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1 pinch salt
- Use as required Water,
- Use as needed Oil for deep frying
Steps to make Achappam (Rose cookies):
- Beat the eggs in a large bowl.
- Add the rice flour, maida, sugar and salt to the beaten eggs. Mix well.
- Using enough water, make a batter. It should be of dosa/pancake batter consistency. Keep aside for 30 minutes. Add cardamom powder and sesame seeds.
- Heat oil. Keep the mould in the oil till it heats up.
- Once the oil has heated, reduce the flame to medium.
- Remove the mould from oil and dip it in the batter upto 3/4 it's height. Place it back in the oil. This needs a bit of practice.
- The batter will not stick to the mould if it is not hot enough.
- Gently loosen the achappam from the mould. Fry till the oil almost stops bubbling.
- Drain it on kitchen towel. Achappam will be soft when fresh. It will become crunchy as it cools down.
- Store in an airtight container.
The achappam will float free in the oil. Turn over and fry till golden brown on both sides. Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. Rose Cookies, Achappam recipe - How to make Rose Cookies, Achappam. Achappam Recipe, How To Make Achappam Recipe.
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