Hello everybody, welcome to our recipe page, looking for the perfect Sausage and Zucchini Lasagna recipe? look no further! We provide you only the best Sausage and Zucchini Lasagna recipe here. We also have wide variety of recipes to try.
Before you jump to Sausage and Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt can be a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sausage and zucchini lasagna recipe. To make sausage and zucchini lasagna you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Zucchini Lasagna:
- Use 2 8oz Zucchini (quartered length wise and sliced)
- Provide 3/4 lb Italian Pork Sausage (casing removed)
- Provide 1 tbsp Olive Oil
- Use 1 lb Part Skim Ricotta Cheese
- Get 1 White from Large Egg
- Prepare 8 oz Shredded Mozzarella
- Take 1/2 cup Grated Parmesan Cheese
- Provide 1/4 tsp Kosher Salt
- Take 1/4 tsp Fresh Ground Black Pepper
- You need 3 cup Herb Flavor Spaghetti Sauce
- You need 1 tbsp Minced Garlic
- Take 1 box No Boil Lasagna Noodles
- Take 3 tbsp Basil Seasoning
Steps to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
If you find this Sausage and Zucchini Lasagna recipe valuable please share it to your friends or family, thank you and good luck.
