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We hope you got insight from reading it, now let’s go back to instant pot filipino beef steak (bistek) recipe. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Instant Pot Filipino Beef Steak (Bistek):
- Use 1 lb boneless ribeye steak, sliced thinly
- Prepare 1/4 cup soy sauce
- Prepare 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Take 1 tsp freshly cracked black pepper
- Provide 2 large onions
- Take 3 tbsp oil divided in two
- Get 2 tsp sugar
- Prepare pinch salt to taste
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter.
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