Hello everybody, welcome to my recipe page, looking for the perfect Sour & Spicy Cuban Cassava recipe? look no further! We provide you only the best Sour & Spicy Cuban Cassava recipe here. We also have wide variety of recipes to try.
Before you jump to Sour & Spicy Cuban Cassava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase many items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sour & spicy cuban cassava recipe. You can cook sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sour & Spicy Cuban Cassava:
- Get Pinch Himalayan Salt
- Take Pinch ground black pepper
- You need Lemon juice to taste (I used whole lemon😋)
- Take teaspoon Crushed red fresh chillies in olive oil-0.5 Tsp
- Get Frozen or fresh Cassava
Steps to make Sour & Spicy Cuban Cassava:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
Sour is to cause dissatisfaction, or is to go bad or rotten. When you really like a band but then they come out against something you believe in and you really don't respect them after that, this is an. Man, its pretty sour up in this club tonite. What the fuck is wrong with that nigga? This recipe for homemade sour cream is really easy to make, if I can make it, you can make it!
If you find this Sour & Spicy Cuban Cassava recipe valuable please share it to your good friends or family, thank you and good luck.
