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Before you jump to Albby's authentic jollof rice recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to albby's authentic jollof rice recipe. To cook albby's authentic jollof rice you need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Albby's authentic jollof rice:
- Use 2 medium onions
- You need Ginger
- Get 1 garlic clove
- Get 1 can chopped tomatoes
- Take 1 tomato puree paste
- Get Corned beef
- Provide Complete seasoning(optional)
- Get Hot pepper powder
- Take Salt
- Prepare Long grain uncooked rice
- Provide Cooking oil
Instructions to make Albby's authentic jollof rice:
- Heat abit of cooking oil in a pot and add some chopped onions to it.
- Blend some ginger, garlic and onion with abit of water into a paste consistency.
- Add the blended consistency to the heated oil and stir.
- Allow to simmer for about 10 minutes on high heat.
- Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
- Cover it with a lid and allow it to simmer for 10 more minutes.
- Add your powdered pepper and spices and stir.
- Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
- Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
- Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
- Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
- The jollof is ready when it's soft and juicy! Enjoy!
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
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