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Before you jump to Cassava Crisps infused with Garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cassava crisps infused with garlic recipe. To make cassava crisps infused with garlic you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cassava Crisps infused with Garlic:
- Provide 1 pcs/ 700gr Cassava
- Take 2 pcs Garlic
- Prepare 1 tbsp Sea Salt
- Prepare 1 tsp Ground White Pepper
- Get 5 tbsp Water
- Prepare Vegetable oil for fry
Steps to make Cassava Crisps infused with Garlic:
- Chop and steam cassava for 10/15 minutes until soft set asside until cold
- After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
- While waiting the vegetable oil hot.. Ground garlic, salt and pepper
- Put some water until running like in the picture..
- Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
- Fry until golden crisp..
- Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..
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