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Before you jump to The Ideal Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to the ideal chocolate chip cookies recipe. You can cook the ideal chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook The Ideal Chocolate Chip Cookies:
- You need 50 grams ◎Cake flour
- You need 30 grams ◎Rice flour for baking
- Take 20 grams ◎Almond flour
- Provide 1/2 tsp ◎Baking powder
- Provide 2 tbsp ◎Beet sugar
- Prepare 2 pinch ◎Natural salt
- Prepare 2 tbsp Vegetable oil
- Use 2 tbsp Water
- You need 30 grams Chocolate chips
Instructions to make The Ideal Chocolate Chip Cookies:
- Preheat the oven to 170°C.
- Put the ◎ ingredients in a bowl, and mix together with a whisk.
- Add the vegetable oil, water and chocolate chips, and mix in with your hands.
- Form into one ball of dough as if you were forming a small rice ball.
- Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
- Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
- Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
- Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.)
- Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
- Take the cookies out of the oven as soon as they are baked, and cool on a rack.
- If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
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