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Before you jump to Asian-Style Nut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to asian-style nut cookies recipe. To make asian-style nut cookies you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Asian-Style Nut Cookies:
- Take Cookie dough
- Provide 70 grams Cake flour
- Prepare 20 grams Margarine or butter
- Prepare 20 grams Sugar
- You need 1/2 Egg
- Provide Nut filling
- Prepare 70 grams ★ Mixed nuts
- Take 30 grams ★ Your choice of dried fruit
- Take 10 grams Ground sesame seeds or roasted sesame seeds
- Use 10 grams Coarse glutinous rice flour
- Take 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
- Take 30 grams Sugar
- Take 1 tbsp Vegetable oil
- Get 1 tbsp Water
- Provide 1 dash Cinnamon (optional)
- Get Egg wash
- Take 1 Beaten egg
Steps to make Asian-Style Nut Cookies:
- For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
- For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
- Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
- Line the mold with plastic wrap or parchment paper.
- Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
- Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
- Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
- Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
- I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They're delightful.
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