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Tinklee's Spaghetti and Italian Meatballs
Tinklee's Spaghetti and Italian Meatballs

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We hope you got benefit from reading it, now let’s go back to tinklee's spaghetti and italian meatballs recipe. To cook tinklee's spaghetti and italian meatballs you need 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tinklee's Spaghetti and Italian Meatballs:
  1. Prepare sauce
  2. Provide 1 lb ground beef
  3. Get 1/2 lb sweet italian sausage (ground)
  4. Take 8 oz sliced mushrooms
  5. Take 3 can tomatoe sauce (15oz)
  6. Take 2 can chopped tomatos ( I use garlic/oregano ones)
  7. Take 7 tbsp Italian seasoning
  8. Take 2 tbsp garlic powder
  9. Use 2 tbsp onion powder
  10. Prepare 1 tbsp granulated sugar
  11. Take 2 tsp pepper
  12. Get meatballs
  13. Get 1 lb ground beef
  14. Get 1 lb sweet italian sausage (ground)
  15. Prepare 3 tbsp Italian seasoning
  16. Prepare 1 tbsp garlic powder
  17. Get 1 tbsp onion powder
  18. Provide 1/2 tsp black pepper
  19. Take 2 eggs
  20. Get 8 oz shredded parmesan cheese
  21. Use 1 cup Italian bread crumbs
  22. Prepare 1/3 cup milk
  23. Prepare pasta
  24. Prepare 1 lb spaghetti noodles (prepared as directed on package)
Steps to make Tinklee's Spaghetti and Italian Meatballs:
  1. for sauce
  2. brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
  3. with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
  4. add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
  5. for meatballs
  6. preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,
  7. add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
  8. spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
  9. when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
  10. serve mixed together or separate, enjoy

Spaghetti and meatballs is a classic Italian staple which you can cook straight away or freeze for later. Serve with cooked spaghetti, and scatter with oregano if using. This is Lidia Bastianich's recipe for spaghetti and meatballs. She is a chef on tv who makes very authentic italian food. These are exactly the meatballs you want piled onto spaghetti, tucked into a crusty sub roll, or, as the Italians do, eaten all on their own.

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