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Before you jump to Macrobiotic: Anzac Biscuit recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to macrobiotic: anzac biscuit recipe. To cook macrobiotic: anzac biscuit you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Macrobiotic: Anzac Biscuit:
- You need Dry ingredients:
- Get 240 grams Oatmeal
- You need 100 grams Whole wheat flour
- Prepare 100 grams Cake flour
- Prepare 40 grams White rice flour (brown rice flour)
- Take 1/2 tsp Salt
- Use Wet ingredients:
- Get 70 grams Canola oil
- Prepare 70 grams Sesame oil
- You need 60 grams Honey
- Provide 80 grams Rice syrup
- Take 1 tsp Baking soda
- You need Accent
- You need 1 Nuts/raisins
Instructions to make Macrobiotic: Anzac Biscuit:
- Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
- Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
- Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
- Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
- Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
- Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
- You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.
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