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Before you jump to Macrobiotic Cut-Out Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to macrobiotic cut-out cookies recipe. You can have macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Macrobiotic Cut-Out Cookies:
- Get 100 grams ☆Cake flour
- You need 30 grams ☆Rice flour
- Use 40 grams ☆Katakuriko
- Get 1 dash ☆Salt
- Use 6 tbsp Beet sugar
- Use 3 tbsp Water
- Provide 4 tbsp Olive oil
Steps to make Macrobiotic Cut-Out Cookies:
- Add the ☆ ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180°C for 15 minutes, and the cookies are done.
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