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Before you jump to Tofu Sisig recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tofu sisig recipe. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tofu Sisig:
- Use 500 g firm tofu cut into cubes
- Provide 1 cup canola or cooking oil
- Prepare 3-4 cloves minced garlic
- Take 1/2 cup diced onions
- Use 2 chopped green long chilis with the seeds removed
- Get 1/2 diced green bell peppers
- Provide 1/2 cup mayonnaise
- Provide 3 tablespoons oyster sauce
- Prepare 2 tablespoons water
- Prepare to taste Salt and pepper
- You need Optional: calamansi and fried egg
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
This sizzling tofu recipe is inspired by Max's restaurant, a famous restaurant chain in the Philippines. Place in a bowl and toss with marinade ingredients. The tofu has a deep golden exterior, revealing its soft and porous egg-colored interior that absorbs any sauce it is put into. The sauce which lightly coats each piece does achieve both savoriness and sourness, but also has an inherent sweetness that is all Max's own. Fry tofu on all sides until golden brown.
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