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We hope you got insight from reading it, now let’s go back to for halloween! kabocha okara cookies recipe. To make for halloween! kabocha okara cookies you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare For Halloween! Kabocha Okara Cookies:
- You need 100 grams ■Peeled, steamed kabocha squash
- Get 3 tbsp ■ Rice syrup (or honey)
- Provide 3 tbsp ■Canola oil
- Get 40 grams Whole wheat flour
- You need 60 grams All-purpose flour
- You need The flour should weigh 100 g combined (can also use a cake/rice flour blend)
- Take 35 grams Almond flour
- You need 100 grams Fresh okara
- You need 1 dash Salt
Instructions to make For Halloween! Kabocha Okara Cookies:
- Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
- Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
- Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
- Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
- Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
- Adjust the temperature and baking time according to the thickness of the cookies.
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