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We hope you got insight from reading it, now let’s go back to casava cakes from aceh (adee meureudu) recipe. To make casava cakes from aceh (adee meureudu) you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Casava Cakes from Aceh (ADEE MEUREUDU):
- Prepare 1 1/2 kg cassava, finely grated
- Get 8 shallots, thinly sliced and fried
- You need 2 eggs
- Provide 65 gr butter
- Take 325 gr sugar (to taste)
- Get 350 ml thick coconut milk
- Get 3/4 tsp vanilla powder
- Take 300 ml water
- You need to taste Salt
Steps to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
- Bring the water and sugar to a boil, add the butter and cook until melted.
- Pour boiling water into grated cassava, and stir until slightly thickened.
- Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
- Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
- Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
- Ready to be served along with coffee, or other snack.
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