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Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to my chili recipe (crock pot) recipe. To make my chili recipe (crock pot) you only need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook My Chili Recipe (Crock Pot):
- Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
- You need 1/2 lb Sweet Italian Sausage, chopped
- Provide 1 can (6 ounces) tomato paste
- Use 1 cup water
- Use 1 can petite diced tomatoes or rotel, undrained
- Provide 2 clove garlic
- Take 1/4 cup chili powder
- Take 1 tbsp ground cumin
- Use 1 tsp each onion powder and garlic powder
- Prepare 1 tsp each red pepper flakes and paprika
- Provide 1 can black olives, drained
- Provide 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
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