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Before you jump to Kabocha Pie - An Easy Halloween Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kabocha pie - an easy halloween snack recipe. You can have kabocha pie - an easy halloween snack using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kabocha Pie - An Easy Halloween Snack:
- Use 2 sheets Frozen puff pastry
- You need 100 grams Kabocha squash
- Get 1 tbsp Light brown sugar (can substitute regular sugar)
- Use 10 grams Butter
- Get 1 Egg yolk
Steps to make Kabocha Pie - An Easy Halloween Snack:
- Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture.
- Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts.
- While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste.
- Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts.
- Preheat the oven to 410F/210C.
- Take two of the quartered puff pastry, and use a knife to make five slits in the middle.
- Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it.
- Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight.
- Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits.
- Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together.
- Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven.
- After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!
- For further reference, here are apple pies made in the same way..
- Also, here are some sweet potato pies made in the same way.. - - https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies
Slice the pie and top with whipped cream or vanilla ice cream. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a. Easy Pumpkin Pie Squares A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
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