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Before you jump to Vickys Coconut Cherry Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vickys coconut cherry cookies, gf df ef sf nf recipe. You can cook vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vickys Coconut Cherry Cookies, GF DF EF SF NF:
- Use 80 grams (1/3 cup) butter/sunflower spread
- Provide 125 grams (4.5 oz) caster (superfine) sugar
- Take 80 grams (2.5 oz) dessicated coconut
- Provide 70 grams (1/2 cup) + 1 tbsp) cornstarch
- Provide 20 grams (2 level tbsp) potato starch, not flour
- Get 50 grams (1/3 cup) brown rice flour
- Get 20 grams (4 level tbsp) sorghum flour
- Take 1 1/2 tsp vanilla extract
- Use 8 glacé cherries, halved
Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream the butter and sugar together
- Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
- Add the flours, starches and vanilla and mix to a soft dough
- Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
- Roll each into a ball then roll in the coconut you set aside earlier
- Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
- Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
- Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting
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