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Before you jump to Mondongo (tripe soup, menudo) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to mondongo (tripe soup, menudo) recipe. To cook mondongo (tripe soup, menudo) you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Use 3 lb tripe
- You need 6 clove garlic
- Take 4 cilantro with sticks
- Use 5 bay leaf
- Use 1 adobo
- Get 1 garlic powder
- Provide 1 sofrito
- Use 1 green olives
- Get 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Provide 3 lb pig feet
- Prepare 2 envelope sazon con achote
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Es el nombre que se le da a una parte del estómago de la vaca, ternera o carnero. Mondongo is a word of Latin origin.
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