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Before you jump to Apple Pie Dip with Pear (crockpot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to apple pie dip with pear (crockpot) recipe. To cook apple pie dip with pear (crockpot) you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Apple Pie Dip with Pear (crockpot):
- Provide For the dip
- Take 2 cups peeled, cored, and diced apple
- Get 1-2 pears peeled, cored, and diced
- You need 2 tbsp fresh lemon/calamansi juice
- Take 3 tbsp brown sugar
- Get 1/4 tsp cinnamon
- Use 1 tsp cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)
- Take For the chips (can skip and just use cinnamon graham crackers)
- Provide 5 (6 inch) tortillas
- Take 2 tablespoons butter, melted
- Provide 1/2 teaspoon cinnamon
- Take 1 1/2 tablespoons sugar
Instructions to make Apple Pie Dip with Pear (crockpot):
- Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
- Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
- Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
- Add cornstarch-water mixture to the “sauce”
- Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
- For the chips
- Cut tortillas into desired size. wedges or Triangles - Put in a slightly greased baking pan. - Brush the tortillas with butter. - Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. - Let them cool before serving and serve with the Apple Pie Dip
- Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
- I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.
Sprinkle the cinnamon and sugar evenly over the pie filling. Next, sprinkle the dry cake mix over the top of the pie filling. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Top each bowlful with a scoop of vanilla ice cream for an extra treat and garnish with a sprinkling of cinnamon to reinforce the cinnamon flavor in the crisp. If you have leftover apple cores, don't throw them away.
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