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Before you jump to No Butter Sesame Banana Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to no butter sesame banana cookies recipe. To cook no butter sesame banana cookies you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare No Butter Sesame Banana Cookies:
- Use 1 Cup Rice Flour Sweet
- Get 1/2 Cup Sugar Powdered
- Provide 1/2 Cup banana , mashed
- You need 1/4 Cup Sesame seeds (black and white)
- Use 1/2 Teaspoon Water
- Take Vegetable oil
Instructions to make No Butter Sesame Banana Cookies:
- Combine the sweet rice flour, powdered sugar, and banana mash in a medium bowl. Knead it together until it forms a soft dough (Just a little bit more moist than the consistency of playdough – if it’s too dry, add a tiny bit more water).
- Divide the dough into 18-20 1-inch balls and flatten each into a 1½ – 2″ disk.
- Spread the sesame seeds out on a small plate and press both sides of each disk into the sesame seeds.
- Place them on a nicely greased baking tray. Bake for 10 minutes, and then under the broiler for 2 minutes to crisp.
- Alternatively, you can heat a thin layer of vegetable oil in a medium skillet over medium heat. Fry each disk for 2-3 minutes on each side, until lightly golden brown.
- Nom nom nom.
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