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Before you jump to Peruvian Ceviche (Northern style) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peruvian ceviche (northern style) recipe. You can have peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Peruvian Ceviche (Northern style):
- Get 3/4 lb Shrimps
- Provide 1 tbsp salt
- Take 1 tsp Black Pepper
- Prepare 2 grams white fish fillet cut in cubes of half inch
- Prepare 1 Red Onion cut in slices
- Use 1/2 tbsp Garlic paste
- You need 1 Peruvian Corn already boiled
- Take 2 small Sweet Potatoes already boiled
- Prepare 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
- Use 1 cup lime juice (use real lime)
- Prepare 4 lettuce leafs
- Prepare 2 tsp of Chopped Cilantro Leafs
- Provide 2 small Cassava already boiled
Steps to make Peruvian Ceviche (Northern style):
- cook the shrimp in hot water for 5 minutes
- Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
- Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
- Add slices of red onion. mix well and test to check and rectify spices if needed
- in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
- add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.
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