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Before you jump to Pinoy Pork BBQ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pinoy pork bbq recipe. You can have pinoy pork bbq using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pinoy Pork BBQ:
- Provide 1 kilo pork
- Take Soy sauce
- Prepare Whole pepper corn
- Get Calamansi juice
- Prepare Sugar
- Prepare Garlic pressed
- Provide Salt
Instructions to make Pinoy Pork BBQ:
- Chop pork to desired size. Mine is medium.
- Put all ingredients to bowl. Marinate overnight.
- Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
- Prepare the coals in medium heat.
- Grill each side for 5 mins. Brush the sauce on each side for glaze.
- Grill for few minutes until brown.
- Serve.
This Filipino Style Pork Barbecue Recipe or BBQ is a common scene during holidays in the Philippines, like Christmas Eve and New Year's celebrations, this Pork Barbecue truly a star in the table. How to cook Pinoy-style Pork Barbecue Make the marinade: In a large bowl, mix banana ketchup, soy sauce, Knorr Savorrich pork, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce. Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired. The Filipino Pork Barbecue (Pork BBQ) is everyone's favorite where the skewers are grilled on fire right in front of you.
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