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Before you jump to Chicken Fillet With Garlic Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got insight from reading it, now let’s go back to chicken fillet with garlic sauce recipe. To make chicken fillet with garlic sauce you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Fillet With Garlic Sauce:
- You need Chicken Breast (Slice into fillet)
- Prepare 4 pcs. Garlic
- Provide 7 pcs. Calamansi
- Take 5 pcs. Boston pepper (orange)
- Provide 1/2 klo. Flour
- You need 5 pcs. Egg
- Get 1/2 cup Water
- Provide Olive Oil
Instructions to make Chicken Fillet With Garlic Sauce:
- Slice the 2 gloves of garlic, 5 PCs of Calamansi
- Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
- After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
- After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
- Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
- After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
- For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce
Add remaining butter to to skillet along with remaining herbs. It's garicky, saucy, creamy, and packed with so much flavour. Yup, that sounds like a winner to me. It is the perfect weeknight meal. Instructions Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness.
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