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We hope you got benefit from reading it, now let’s go back to mike's oversized meatballs for subs recipe. To cook mike's oversized meatballs for subs you only need 50 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Oversized Meatballs For Subs:
- You need ● Ingredients For 24 Oversized Meatballs
- You need 1 1/2 lb Italian Sausage
- Prepare 1 lb Lean Hamburger
- You need 2 Fresh Eggs (beaten)
- Prepare 10 clove Garlic (minced)
- Take 1/2 cup White Onion (diced)
- Get 1/2 cup Parmesan Cheese
- Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Provide 2 tbsp Sun Dried Tomatoes (diced)
- You need 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Take 2 cup Italian Bread Crumbs
- Use 1/2 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Italian Seasoning
- You need 1/2 tbsp Died Oregano
- Use 1/2 tbsp Garlic & Onion Powder (each)
- Get 1 tbsp Dried Basil
- Provide 2 tsp Cayenne Pepper
- You need 1 packages Dried Lipton Onion Soup Mix
- Take 1/2 tbsp Thyme (chop fine in blender)
- Prepare 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Get 1 tbsp Black Pepper
- Provide Red Sauce Ingredients
- Prepare 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Get 1 large Can Diced Tomatoes
- You need 1 can Black Olives (sliced)
- Provide 1 cup Diced White Onions
- Get 1 cup Chopped Fresh Mushrooms
- Provide 1/4 cup Diced Green Bell Peppers
- Prepare 2/3 cup Diced Celery And Leaves
- Get 1/2 Chopped Fresh Firm Tomato
- Take 1/4 cup Flat Leaf Italian Parsley (chopped)
- Use 1/2 cup Parmesan Cheese
- Provide 1/2 tbsp Dried Basil
- Prepare 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Take 1 tsp Black Pepper
- Get 1/3 tsp Cayenne Pepper
- Provide 3 dash Celery Seed
- You need 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Salt
- Take 2 Bay Leaves
- Get 1 tbsp Onion Powder
- You need 1 tbsp Garlic Powder
- Provide ● For The Options
- You need 8 Fresh Hoggie Rolls
- Get 1 packages Provolone Cheese
- You need 1 jar Banana Peppers Or Sport Peppers
- You need 1 loaf Bottle Tabasco Sauce
- Use 1 box Spaghetti Noodles
- Provide 1 Additional Parmesan Cheese (for topping)
- Get 1 loaf Fresh Garlic Bread
Steps to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? As if classic meatball subs weren't enough, I recently had the inclination to make Mexican-style meatballs and simmer them in red enchilada sauce. You have got to taste this! Today's Cheesy Enchilada Meatball Sub Recipe is my idea of the perfect sandwich. We're all about meatballs this week, because we believe a truly great meatball is something worth traveling for—especially if it's already in the city you We asked contributors, chefs, and food writers around the country to tell us about their favorite meatball dishes.
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