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Before you jump to Pancit Sotanghon recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to pancit sotanghon recipe. To make pancit sotanghon you only need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Pancit Sotanghon:
- Prepare 1 1/2 cup cabbage
- Prepare 1 medium onion chopped
- Provide 5 cloves garlic minced
- Get 2 medium carrots cut into strips
- Take 1 small red bell pepper chopped
- Get 1 bunch green onions cut into 1 inch parts
- Use 2 chicken bouillon cubes
- You need 1/2 cup pork sliced into small cubes
- Get 1 cup cooked and shredded chicken meat
- Prepare 1 cup chicken broth
- Get 2 tbsp oyster sauce
- Use 2 tbsp soy aauce
- You need 4 tbsp olive oil
- Take 1 pack sotanghong noodles
- Use Salt and pepper for taste
- Take Calamansi for desired taste
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
Cook the chicken, skimming off any foam that forms. This was the first pancit recipe I tried and I loved it. I made it again using a different recipe (I couldn't find this one again), and it wasn't nearly as good. I've found this receipe again and this time I'm saving it! It's starting to get chilly here in my neck of the woods and hearty soups have been my steady companions of late.
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