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Before you jump to Fried Coconut Cassava recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried coconut cassava recipe. To cook fried coconut cassava you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Coconut Cassava:
- Use 1 number of cassava
- Get 4 tomatoes
- Get 1 onion
- You need Cooking oil
- Get 1 red capsicum
- Take 1 big green pepper
- Prepare 1 pinch salt
- Get 3 TBS dessicated coconut
- Take 1 royco cube
Steps to make Fried Coconut Cassava:
- Chop the cassava to pieces and wash
- Fry onions till golden brown then add tomatoes. Let it soften
- Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt
- Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference)
- Serve while hot.
Depending on the country you're in, it's also called cassava, tapioca, and manioc. Cassava cake is a Filipino dessert made from grated cassava (manioc). Cassava is a long tuberous starchy root also called 'Yuca' or 'Manioc' that is widely cultivated in tropical and subtropical regions. Cassava flour has a fine texture and works well as a thickening agent. The flour, combined with coconut flour, helps give these Cassava flour is not free of carbohydrates, so if that's a concern for.
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