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Before you jump to Deep-fried cassava recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to deep-fried cassava recipe. To cook deep-fried cassava you need 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Deep-fried cassava:
- Provide 1 cassava
- Get Water to boil
- Prepare Cooking oil to deep fry
Instructions to make Deep-fried cassava:
- Peel the cassava, remove the middle part they say it's poisonous 😪 boil till soft but not mashy
- I waited till they are cold and I deep fried till crunchy drained on paper towel and serve with tea.
Add the sliced cassava into a large sufuria add little bit of water, turmeric powder/ food color and salt. I have a sweet tooth -Now you know. Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca (yuck-ah) I love it boiled in salt and served with an onion and garlic mojo. I also love it deep fried! English: Thinly sliced cassava which is then deep fried in vegetable oil.
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