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We hope you got benefit from reading it, now let’s go back to quick asparagus, spring onion and cheddar omlet recipe. To cook quick asparagus, spring onion and cheddar omlet you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Quick asparagus, spring onion and cheddar omlet:
- Take 3-4 asparagus stalks
- Get 3 large eggs
- Take 1 spring onion
- Get 1 tbsp grated cheddar
- Prepare 1 tbsp oil
- Use Salt and pepper to season
Steps to make Quick asparagus, spring onion and cheddar omlet:
- Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces.
- Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper.
- Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!
I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Stir-fry for a minute until the ginger begins to soften, then add the mushrooms and most of the green spring onions. Arrange the vegetables in an even layer in the prepared pan. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese.
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