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We hope you got benefit from reading it, now let’s go back to hiya-yakko (chilled soft tofu) 🌱 recipe. To make hiya-yakko (chilled soft tofu) 🌱 you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Hiya-Yakko (chilled soft tofu) 🌱:
- You need Silken tofu - cubed
- You need Spring onions - greens
- You need Soy sauce (or ponzu)
- You need Ginger - finely grated
- You need Ice and a little water
- Get Lemon verbena (optional)
Instructions to make Hiya-Yakko (chilled soft tofu) 🌱:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden.
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions.
- Dip your chilled tofu square into your dipping plates.
Hiya means cool, and yakko once referred to samurai's servants during the Edo period. They wore a square-shaped crest measuring three by three centimetres, so when tofu was cut into cubes of that size one would say it was cut into yakko. This is quick and simple Japanese recipe is great for the summer. PagesOtherBrandWebsiteCupido - Healthy Japanese Food & RecipesVideosHiya-Yakko (Chilled Tofu). Hiya-yakko, or chilled tofu, is a classic Japanese side dish.
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