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Before you jump to Deep-Fried Fish Sausage & Okara Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to deep-fried fish sausage & okara balls recipe. You can have deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Deep-Fried Fish Sausage & Okara Balls:
- Take 100 grams Okara
- You need 100 ml Milk
- You need 5 tbsp Katakuriko
- You need 2 Fish sausages (Nissui "Fish Sausages")
- Prepare 1 Daikon Radish leaves (minced)
- Get 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
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