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Before you jump to Soft Tofu Hamburg Steak: Japanese Style recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Healthy foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to soft tofu hamburg steak: japanese style recipe. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Soft Tofu Hamburg Steak: Japanese Style:
- You need 1 block Firm tofu
- Get 150 grams Ground pork
- Prepare 150 grams Ground chicken
- Use 1 Egg
- Prepare 1/2 Onion
- Get 3 tbsp Katakuriko
- Provide 1 pinch Salt and pepper
- Prepare 1 tbsp ★Sugar
- Provide 1 tsp ★Grated ginger
- Take 2 tbsp ★Soy sauce
- You need 2 tbsp ★Sweet sake
- You need 1 tbsp ★Japanese soup base
- Use 100 ml ★Water
- Prepare 1 tbsp ◎ Katakuriko (dissolved in water)
Instructions to make Soft Tofu Hamburg Steak: Japanese Style:
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy.
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