Hello everybody, welcome to our recipe page, looking for the perfect Corned Tuna Sisig recipe? look no further! We provide you only the best Corned Tuna Sisig recipe here. We also have wide variety of recipes to try.
Before you jump to Corned Tuna Sisig recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb option and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to corned tuna sisig recipe. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- You need 4 cloves garlic
- Take 1 pc Onion
- Take 2-3 pcs Finger chillies
- Use 1 pc Egg
- Get 2 tsp. Oyster sauce
- Provide 3-5 tsp. Mayonnaise
- Take 3 tsp. Oil
- Use 1 cup water
- Use to taste Some salt
- Provide 4 pcs calamansi
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. With another carpentry job to supervise at home, I wasn't able to attend the Sunday Service today. :( So, what do. Mix well and fry until the tuna dry and crunchy. Prepare the tuna by draining the liquid.
If you find this Corned Tuna Sisig recipe useful please share it to your good friends or family, thank you and good luck.
