Hello everybody, welcome to our recipe site, looking for the perfect Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe? look no further! We provide you only the perfect Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe here. We also have wide variety of recipes to try.
Before you jump to Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to soondubu jjigae (korean soft tofu stew) for 2 recipe. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Prepare 1/2 a small onion, chopped
- You need 2 cloves garlic, minced
- Prepare 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- You need 1/2 teaspoon sugar
- Use 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Prepare 1 Tablespoon fish sauce
- Prepare 1 pound soft tofu
- Prepare 1-2 eggs
- Take 1 small green onion, chopped
- Prepare optional: 1 chopped fresh chili
- Take optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
If you find this Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe helpful please share it to your friends or family, thank you and good luck.
