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We hope you got insight from reading it, now let’s go back to steamed chicken with rosemary and thyme recipe. You can cook steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Rosemary and Thyme:
- Prepare 6 pcs Chicken Cuts
- Provide shallots
- Use leaves spring onion
- Take ginger
- Get olive oil
- Prepare to taste salt pepper
- You need soysauce and calamansi for marinade
- Get chinese cooking wine
Steps to make Steamed Chicken with Rosemary and Thyme:
- Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
- In your pan for steaming.. line with aluminim foil
- At the bottom of pan line witb chopped shallots and ginger
- Next, arrange your chicken marinated cuts
- Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
- Lastly, add on top your chopped spring onion leaves
- You can add green bell peppers last for added vegetable
- Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
- Enjoy
Rub the surface of the chicken with olive oil and the other half of the herbs. Perfect Rosemary Chicken Recipe Cooked in a Slow Cooker! Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one thing over and over again: Cooks love making recipes with chicken. While the boneless chicken breast seems to be the choice in most recipes, the whole bird can't be ignored. Stuff with the onion and rosemary.
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