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Before you jump to Homemade Mee Aceh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade mee aceh recipe. To make homemade mee aceh you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Homemade Mee Aceh:
- Use 300 gr yellow noodles
- Prepare 100 gr bean sprout
- Prepare 100 gr shrimp (peeled)
- Use 100 gr cockles
- Prepare 1 medium tomato (diced)
- Take 1 thumb-size of ginger
- Get 1 red onion
- Take 4 cloves garlic
- Prepare 5 red chillies
- Prepare 2 calamansi lime (cut in half)
- Get 3 spring onions (thinly chopped)
- You need 1 tbsp light soy sauce
- Get 1 tsp soy sauce
- You need 1/2 tsp salt
- Get 1/2 tsp sugar
Steps to make Homemade Mee Aceh:
- Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
- Blend the onions, garlics, chillies and ginger
- Heat some oil in a wok, stir fry the blended ingredients over medium heat
- Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
- Add in the yellow noodles, stir fry carefully for about 5 mins
- Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
- Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
- Cut 1 calamansi lime in half, decorate on top of the dish when served
- Happy trying ^•^
Semua saya bahas dalam vidio saya secara tuntas Semua bumbu saya bagi tahu semua. Mie Aceh wajib dicoba kalo temen-temen ke Aceh. Mie aceh merupakan kuliner Aceh yang sangat terkenal. Di video kali ini saya akan membuat bumbu mie aceh. Kejayaan Aceh sebagai pusat perdagagan Nusantara di masa lalu tercermin jelas dari masakan daerah yang mereka miliki hingga kini..
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