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Crunchy Fried cassava
Crunchy Fried cassava

Before you jump to Crunchy Fried cassava recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Probably the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crunchy fried cassava recipe. To make crunchy fried cassava you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crunchy Fried cassava:
  1. Use Cassava
  2. Take Salt
  3. Use Water
  4. Take Frying oil
  5. Provide Lemon/lime
  6. Get Chili
Instructions to make Crunchy Fried cassava:
  1. Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
  2. Drain water if there is any,let them cool as you prep your frying area.
  3. Heat your frying oil under high heat,once hot Start frying your cassava.
  4. Serve with lemon slices and some Chilli.
  5. My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.

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