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Before you jump to Ma Po Tofu recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to ma po tofu recipe. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ma Po Tofu:
- Take 1 pack Soft tofu
- Use Minced pork
- Take Chilli bean paste
- Provide 1 tbsp soy sauce
- Use 1 tbsp Shaoxing wine
- Use Minced garlic
- Prepare Minced ginger
- Provide 1 tsp peppercorn
- Use 1 tsp sugar
- Get Some salt
Instructions to make Ma Po Tofu:
- Marinate minced pork with soy sauce and Shaoxing wine.
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
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