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Before you jump to Fried Cassava - Indonesian way;) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fried cassava - indonesian way;) recipe. To make fried cassava - indonesian way;) you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fried Cassava - Indonesian way;):
- You need 250 gr cassava, peeled and cut about 4cm
- You need 1 tsp corriander powder
- Prepare 1 tsp chicken powder stock (optional)
- Use 2 tsp himalayan salt
- Provide 2 tsp garlic powder/mince
- Use as needed COLD water
- Prepare 3 tbsp shreeded cheese (optional - I used mozarella)
- Provide Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
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